Caramelised Balsamic and Red Onion Tarts with Goats' Cheese
The long, slow cooking of red onions and balsamic vinegar gives a lovely sweet, concentrated caramel consistency. These are then spooned into crisp cheese pastry cases and topped with melted goats' cheese...
Sautéed Leeks
It's hard to believe that such a quick recipe could produce such a delicious result, but it does!
Vegetarian 'Sausage Rolls'
These make delicious party snacks and go well with chutney recipes. They can be frozen before cooking and then glazed and cooked from frozen for about 30-35 minutes.
Pappardelle Pie with Wild Mushrooms and Taleggio
This is exquisite and pappardelle which are wide flat ribbons work well but any dried pasta can be used. If you want to make this a true vegetarian dish you can buy a vegetarian 'Parmesan style' cheese...